Ukrainian soups

Ukrainian borschc with smetana

• Borshch is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill. There are about 30 varieties of Ukrainian borscht. It may include meat or fish.
• Kapusniak: soup made with pork, salo, cabbage, and served with smetana (sour cream).
• Rosolnyk: soup with pickled cucumbers.
• Solyanka: thick, spicy and sour soup made with meat, fish or mushrooms and various vegetables and pickles.
• Yushka: clear soup, made from various types of fish such as carp, bream, wels catfish, or even ruffe.
• Zelenyj borshch (green borscht) or shchavlevyj borshch (sorrel soup): water or broth based soup with sorrel and various vegetables, served with chopped hard boiled egg and sour cream.

Sobkovska Anna